Browsing by Subject "Warner-Bratzler Shear Force"
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(2009-06-02)This study was conducted to determine threshold levels for Warner-Bratzler shear (WBS) force of the beef value cuts. USDA Choice and USDA Select M. biceps femoris, M. gluteus medius, M. infraspinatus, M. longissimus ...
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(2021-09-03)Beef ribeyes, strip loins, and top sirloin butts were selected over two different replicates from Top Choice (Modest and Moderate marbling; n = 26), Choice (Small marbling; n = 26), and Select (Slight marbling; n = 26) ...